Public Service

Sam Hoyt

Terrible experience all around. We had to go inside to find someone to come to the valet stand. We ended up parking our own car because it took so long. We went inside and it took forever for our server to come take our drink order. He was at the bar chatting with the bartender. There were 2 other tables occupied in the entire space. When the drinks arrived, they tasted like cough medicine. We ordered anyway because the reviews all day the food is good. After waiting 45 minutes for salmon and chicken, we were served our main course. The chicken was so dry and overcooked you could barely swallow it. The salmon was worse. It was as though someone had left both dishes in the oven the entire time we were waiting. The mashed potatoes tasted like the metal pan they were cooked in. The vegetable du jour was described by the server as squash, cucumber and onions, was in fact just very salty zucchini and yellow squash. All around not worth it given the wide variety of great restaurants to choose from nearby. Don't be fooled by the beautiful interior.

Liz Thomason

Throughly enjoyed our experience. It was within walking distance from our hotel. We walked into a very classy, industrial bar with sit down dining in the back. We enjoyed our meal selections. The Wellington and quesadilla were safe flavor combos. The Wellington was paired with a perfectly seasoned zucchini and squash blend. The shrimp penne was surprisingly spicy with plenty of scrumptious sauce to go around.

Katie

Only thing that was good was the food… after it came out over half an hour to an hour later with barely any customers tabled. Woman host at the “register” put on noticeably fake enthusiasm. I didn’t feel welcome, however other waitresses were nice.

Ken Hall

Great service wonderful food!!