Halyards Restaurant

Janet Handy

Very busy and VERY LOUD. The food was good, service was good. They ran out of an advertised wine and their other recommendation was not so good and very expensive, about $72 a bottle. We had 8:30 reservations and we weren't sat until 9:15. We didn't feel rushed as the kitchen closes at 9. They took care of our group of 10 and everyone was successful fed. It's our second trip there, will try again, hopefully earlier in the evening.

Willie Shamas

The ribeye was very salty, my husband got the halibut which was pretty good. The menu has completely changed as of 9/8 from what's online. A few things on the website drew us in but our waiter said sorry no more. My mojito tasted like straight lime, Sent it back. Anniversary dinner could of been better.

Eric Korotkin

What a disappointment. We were in town for a conference and decided to head to Halyards for a nice dinner. Someone in our party has a dairy allergy and the options that the kitchen provided changed a few times leading to only a few options for sides and the sauce, that was supposed to be dairy free, was made with butter and was replaced only at our request after initially just being left off because they made it wrong. Our waitress tried to help, but the kitchen consistently let her and us down. The chef also never came to say anything or apologize for all the mistakes. Regardless of this fact, the rest of the food was rather disappointing as well. I cannot, in good faith, ever recommend that anyone go here.

Andrew Everett

The burger was great. Salmon cooked well. The cheesecake for dessert was very good. Light, not too sweet. The staff was friendly, too. Katie was our waitress and was very nice.