Lisa's Cafe

I go through my café every morning with a bleach towel and wipe the tables and chairs. My daughter who is the waitress has sanitizer spray that she cleans the tables after every customer,. I have limited seating. Mask required on entry. I use bleach in my sink for sanitizing my dishes after they are washed. I follow protocol. This is a family owned business

I grew up in the deep south. I'd say their food qualifies and soul food. And I agree with Chris, it's a mom and pop restaurant and everything they serve is delicious!!

If you tell us/ me about your allergies. Yes