Address: 3828 US-31, Traverse City, MI 49684, USA
Phone: +12319417430
Sunday: 7AM–9PM
Monday: 7AM–9PM
Tuesday: 7AM–9PM
Wednesday: 7AM–9PM
Thursday: 7AM–9PM
Friday: 7AM–9PM
Saturday: 7AM–9PM
Ashley Taylor
Nasty restaurant. Bathrooms are gross. Kitchen and lobby are even worse. Grubby place to eat. Served me a raw Big Boy. Cow was still mooing. The wait staff is super rude. Its the worst.
Donna Paulson
It was okay. Still have reg favorites menu items but miss the dessert counter and the little things that make the atmosphere fun.
Jack's, Against all Odd's! “JAXS”
After going to Chili's and having a horrible experience with the manager about seating I had decided to leave because the situation became futile and was no longer repairable my friend and I left and went driving around looking for a place to eat we came across a big boy good old big boy we were we were seated and asked what we would like to drink we ordered our drinks and receive them then we ordered our food my friend ordered a breakfast then I ordered chicken parmesan my friend's order was made and mine was not the waitress asked me if I wanted to wait longer that the cooks did not drop the food I said yes I still would like to eat my food was served it had big black burnt Globs of crud on it three of them I asked her why this was on my plate she said I'm sorry that is gross would you like a new dinner I said no I will remove them and and eat the meal It was a disappointed that these burnt globes got past the cooks and the wait staff my salad was very good apple cider vinaigrette was very good and our waitress was very nice the cook did a lousy job
Maria S
Big Boy used to be a weekly breakfast tradition until this year, the food takes too long and the food just never seems right. I once had bacon that tasted as if it has gone bad and we have had fish that was bad. The staff is good but the rest isn't. We haven't been back in about four months.
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Traverse city big boy has endless soup and salad daily. Break fast bufeet is sat and Sunday until 2pm
I'm not sure I haven't worked there in about 4 years. Oh what I'm sea food. I think for lent
I don't know i liked them also
They are on top of their game when it comes to the health and safety of their employees first customers second. They have maintained a good discipline to to the covid-19 situation.
It is soup and salad bar nights. Sat and sun from 8 until 2 is breakfast buffet.
8 am until 2 pm Sat and sun
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