Local 463

M D Jenkins

Unassuming restaurant with delicious food. Atmosphere is upscale with the feel of your neighborhood pub. Food is elevated southern fare that will ensure that you come back again. Service was great.

Paul Watson

Generally good but somewhat expensive restaurant so the expectation is they will control what they can control pretty well. Ordered a $75 steak tonight medium and got it almost cold in the center it was so rare. Sent it back, which I almost never do, and it came back still looking like raw meat. I don't know if they have a problem with their chef but they should invest in a meat thermometer if they're going to charge $75 for a steak.

Robert Talley

The food was delicious and the service was fantastic. I had the boudin stuffed quail for my entrée and I had the rock shrimp, fried oysters, and tamales for appetizers. Everything tasted wonderful and was presented well. I would definitely come back. The food was slightly expensive but the taste makes it worth the experience even if only for an occasional nice night out. I highly recommended this restaurant.

Jessica Breazeale Consulting

Amazing! A must-dine! Appetizer: sautéed crab claws Entrees: Dr. pepper braised short ribs & the redfish Dessert: bread pudding (bananas and homemade ice cream with rum sauce The reservations were quick and easy. The service was stellar. It’s on the pricy side but worth it! Lovely atmosphere. We WILL be back!!