Address: 3730 Goodson Rd, Maiden, NC 28650, USA
Phone: +18284288833
Sunday: Closed
Monday: 8AM–4:30PM
Tuesday: 8AM–4:30PM
Wednesday: 8AM–4:30PM
Thursday: 8AM–4:30PM
Friday: 8AM–4:30PM
Saturday: Closed
Aaron Terry
They do a good job with are meat we take them every time.
Alicia Thomas
Awesome people! Very kind and great to work with getting our pigs butchered exactly the way we wanted them.
Kimberly Atkins
We have been doing business for yrs. with Caldwell’s. Always very professional. Clean, inspected and immaculate facility. You get what you pay for. The products has always been very tasteful, and never an issue. Honest, Christian, and always 100 percent satisfaction. They treat you like you like they would their own family. You will not be disappointed in doing business with Mr. Caldwell, and his professional team. Thank each of you for your hard work. Also, for Always providing the best product anyone could ask for. Sincerely, S & K Atkins
Shannon Pippen
Excellent service. Highly recommend.
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You can come and talk to Kevin we are short handed.
No we don't have any way to get a live weight only hanging weight after it's been skinned and gutted so it will be the next morning
We're on vacation and will be back on Monday July 8th. You can bring it on Wednesday July 10th before 4:30. I work there.
60$ for slaughter and .70 cent a pound for processing and we're open now. Call for an appointment.
Back bone and ribs yes. No marrow bones or chicken feet. And it's 6$ for 3#.
80$ for the slaughter and . 70cents a pound for paper wrap and 90cents a pound for vacuum seal and we are scheduling for August of next year
Pork sausage and bbq ribs
You would need to call them directly. There are several factors that determine final price. They like all processing plants charge per pound "hanging weight".
They only sell sausage. Only way to get beef ribs is to take your own cow for them to proc3
11$ for 3#
What is your price for processing deer
60$ for slaughter and.70cnt a pound on the hanging weight. And you have to call for a appointment.
No
We have to throw them away because we use a rifle for slaughter.
They can butcher it anyway you like.
If you deal with calwells you get your meat I have been doing my meat for 30 years not go any where else
Hanging weihht
No but he might give you some you'll have to call him and ask Kevin
We don't sell them we just sell sausage and ribs
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