Nawab Indian Cuisine

Deborah “Debbie” Schultz

The service was wonderful. The decor, especially the art is beautiful. The food was excellent! They have a dinner for two on the combo menu - we got it non-vegetarian (they also offer vegetarian). We got lamb (choice of chicken too) curry (great). It also came with samosas (potato dumplings- excellent), chicken and shrimp tandoori (good), chicken tikka (amazing!), and pistachio ice cream (lovely). I’ve been here years ago and would certainly go again if I’m ever in the area.

Thomas Hall

Meat entrees: $14 - 18 Vegetarian/vegan (of which there was a wide variety): $10 - 14 Great atmosphere, great food. No restrooms, unfortunately.

Monyet

I was let down, the samosa chat was amazing. So many good flavors of spices and nice spicy level. But when the lamb currie and chicken madras came it took a nose dive. Very disappointing such a great appetizer. The currie tasted like coriander no hint of any currie. The sauce looks very unappealing like slop. People were friendly but I was there for the food.

Kii Kōmori

this is my second favorite Indian restaurant ive ever been to, & i eat a LOT of Indian food so that's saying a lot. Compared to other Indian restaurants the food is definitely fresher, higher quality, less oily, and doesn't have that MSG taste. They have great gluten free options. The price was slightly higher than other Indian restaurants but the quality is worth it. We tried vegetable pakora, veggies korma, and aloo Gobi. Their mint chutney is the best I've had. The flavors were milder than i prefer but that may be a plus if you prefer less heat. One potential downside about this place is that they either don't let you modify things on the menu, or if they will they will charge extra. Other restaurants are more accommodating in that regard. But the food is delicious nevertheless and you'll still be able to find something you will love there.