The German Cafe

Category: German restaurant

Address: 316 Nutt St, Wilmington, NC 28401, USA

Phone: +19107635523

Opening hours

Sunday: Closed

Monday: Closed

Tuesday: 11AM–2PM

Wednesday: 11AM–2PM

Thursday: 11AM–2PM

Friday: 11AM–2PM

Saturday: 11AM–2PM

Reviews

Beverly Altobello

Jul 4, 2022

My husband and I enjoyed a delicious lunch here. Our sandwiches were very good and the service was timely and our server was polite and capable.

Jason Ritchie

Apr 21, 2022

We stopped in for lunch yesterday and enjoyed a nice meal. The staff were friendly and space was nicely decorated with exposed brick walls and original wooden beams running across the ceiling. I had the Red Rueben and German Potato salad which was very delicious. For dessert we had the Apple Strudel and Strawberry Cake which was also scrumptious and the owner makes at home. There was quite a selection of German beers on tap and various snacks and candies for sale as you walk in. I would recommend stopping in and I know I will be back soon.

Kevin Buell

Mar 31, 2022

Good food and service. The decor is not the semi standard goofy kitsch thankfully. Very nice decor in an neat old building. Not the best German food I have ever had but very solid. The home made strudel was amazing and himbeer candy they had up front (very hard to find) was a great bonus. Highly recommend visiting if you need to scratch the itch for German food.

Eric Odditorium

Dec 30, 2021

Great little German restaurant. Very comfortable and authentic. Great food, good beer. I highly recommend it.

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Questions & Answers

what is your menu

Ma'ori Henderson | Mar 12, 2020
DeAnne Frazier | Mar 13, 2020

Everything is really good!! Especially their desserts!

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Are there healthy portions low on calories on the menu

Joshua Moore | Mar 12, 2020
Christopher Matarese | Mar 13, 2020

Sure

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What are the Covid safety practices like here?

People are asking | Feb 21, 2021
The German Cafe (Owner) | Feb 22, 2021

Hand sanitizer at the entrance and on the checkout counter which also has an acrylic shield. Touchless payment when using a card. Workers wear masks. Patrons must wear masks upon entering but can take them off once seated. Tables are spaced apart. Paper menus are used and thrown away after a patron has handled them. All flat surfaces are wiped with disinfectant before and during open hours. Restaurant is at half capacity per state law at this time.

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