Address: 402 Chestnut St #4026, Wilmington, NC 28401, USA
Phone: +19108338894
Sunday: 10AM–2PM
Monday: 11:30AM–10PM
Tuesday: 11:30AM–10PM
Wednesday: 11:30AM–10PM
Thursday: 11:30AM–10PM
Friday: 11:30AM–10PM
Saturday: 12–10PM
Bill Jenkins
Came in for a late lunch at about 2:30 on a weekday: not busy. Had their Southern Pine Hefeweizen and crispy quinoa flounder tacos which comes with a side; I chose the two bean salad. I also had the black bean bisque as an appetizer. All the food was excellent, especially the tacos! The black bean soup was very good too and was really a meal itself. The beer was the only disappointment. Next time I want to get one of their margaritas; they have a large assortment to choose from.
Heather Edwards
This is such a unique and beautiful restaraunt in regards to decor and taste. The inside is bright red with lots of abstract art. I had the Jala-Pina Rita which was a great mix of spicy and sweet. We ordered guacamole for an appetizer. It was so delicious with the guacamole being fluffy while creamy and the chips nice and dense. We then ordered the Lobster Ceviche (not pictured) which was unlike any ceviche I've ever had. It was fresh lobster and avocado in a coconut milk and ginger broth. It was one of the most flavorful and delicious dishes I've ever tasted. We will definitely be returning!
Donna Turner
Wonderful little Latin restaurant in a great neighborhood. Greeted right away and seated at a high top table. Started with a red sangria that was full of fruit and subtle Brandy flavor, one of the best I've had in town. The chips and guacamole were delicious with crispy thick homemade chips and perfectly seasoned guacamole. The Dapper Snapper dish was a jerk seasoned snapper over roasted sweet potato with crispy pork belly, corn salsa and a yuzu sauce that was so citrusy and sweet, I wanted to lick the plate. The Carne Con Ancho was a perfectly cooked steak over arugula, crispy arepa with 2 sauces. The creamy horseradish rivaled mine and had great heat. The ancho balsamic glaze was smokey with a great amount of heat and sweetness. This is a must try restaurant if in the area.
Nikita Ranglani
This afternoon I went for brunch at Savorez! Since it was brunch time .. options were limited .. am we ordered 2 dishes and they tasted yumm ! Well cooked , good balance of species ! We were totally impressed.! The best part was they making no liquor drinks for us ! I must say the manager is very nice person ! He accommodates your requirement and makes you happy !!
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Yes, they are. Limited seating, of course.
Do you want good food or be PC? The owner is American as we all are!
Probably, you should call and ask! (Businesses don't actually see these questions, Google is weird like that, these are for community discussion )
They open for lunch at 11:30. Brunch on sunday starts at 10:30.
This is great restaurant but they do not take reservations. However, it is worth the wait.
Probably as fries
it is a small space yet spaced out well. made you wait outside as to not overcrowd the place. everyone was wearing masks and very clean.
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