South On Main

Diwrnach

High points were the service and drinks. Was very busy, but was seated within 5 minutes. …

Diwrnach

High points were the service and drinks. Was very busy, but was seated within 5 minutes. However, I did find everything I tried was very bland. The gravy was not seasoned well, it tasted of just flour as did the biscuits. The brisket hash was equally bland, mushy, was more like roast and taters. I expected a crispy hash not a Sunday pot roast! I needed some crispyness to break up all the mush but it wasn’t there. Also I thought for 15$ the portion was fairly small. The shrimp and grits. The shrimp was cooked well and generously portioned. But the grits themselves weren’t great and lacked flavor. I’d come back from drinks but I’d be leery of trying the brunch again.

Brian Johnson

Sunday brunch was very good. Make a reservation as it was very busy at 11:30. The staff was very hard working and tried to keep up with the full restaurant. Under the current labor conditions all you can do is have patience. Would certainly go back and eat here again.

Jody Carter

This was our first visit in several years, and it lived up to the font memories! Staff are helpful , food is innovative and plentiful, patrons are friendly, and the music is great! We were able to get a table with a short-notice reservation …