Hong Kong

James Hawkins

The food was as okay at best.

Freda Murray

The food was great.Highly recommended!!.

Chutney Ferret

Edible, not palatable. The food was cooked through and clean, I have no concern over food poisoning etc.. Service was fast. However, the special rice had no seasoning, not even salt to my taste, the meat quality was 'lame' at best. The singapore chow mei fun was what made my car smell soapy, it was saturated in nutmeg which doesn't give me any Singapore vibes, though the noodles weren't soggy or dry.. The sesame chicken was the best thing of these I ordered, it was seasoned and moist- could have been a microwave meal still.. The last thing I ordered was chicken fried rice 'nasty, bland, squishy'- my wife The restaurant could serve sweet and sour/ chinese style bbq if serving less seasoned food attracts more customers, instead they offer sachets of duck sauce and soy which honestly did nothing to enhance the meal.. Perhaps better for other peoples taste. I paid $37.17 for 2 people, I feel overcharged.

Benjamin Staley

Shanghai Chicken...made the way I had it when stationed in South Asia. This is authentic in taste and presentation. The other Asian restaurants in this area fall whoafully short.