Bourbon Steak Los Angeles

Anna A

My second favorite restaurant 😍... do not even know where to start... 10/10 service with EXTRA EXTRA EXTRA HIGH-QUALITY SUPER KNOWLEDGEABLE PERSONNEL with extreme care and attention. Everything and everyone is to make you feel special. Carefully crafted QUALITY food... been there for 5 times already and never had anything that tasted even a bit off! Bravo! Steaks, salads, wines, champagnes, the desert... OMG! SO so so good! The chef is a real magician there. And one of the most important thing is that they are very quick in everything, so no wait time - very natural and logical wait time they have. Highly recommended 👌

Shaun Smith

Dinner was ok, nothing extraordinary. Wedge salad was good, fish had a somewhat fishy taste, not what I would expect for $70. Overall the dinner was not memorable and we left thinking we probably wouldn’t come back again. Its not that the food was bad, but for $100 a person, it should be great tasting.

David Shir

Hi, first off the place was way too noisy. It started with the music and I asked staff to see if it could be turned down. He checked and said that a piano player would be coming on in a few minutes. But the piano was just as loud. I had to constantly ask my friend to repeat what he was saying. Then the waiter hard sold the Wagyu beef from Kagoshima. I figured if it is good as he was saying, then what the hell, it must be worth the $500 a pound. He claimed the flavor was unbelievable and said that it would "melt in my mouth." I regretted it the minute I started chewing. It was not melting in my mouth. It was very tough. And furthermore, it was not tasty. I lived in Japan for a few years and have been there many times and am familiar with how good Japanese beef is. I did complain to the waiter, but he could have cared less. I am guessing they get a commission when they sell beef at $500 a pound? I did not want to make a big thing and ruin the time with my friend, but it really spoiled the occasion. I don't mind spending the money on a premium experience, but this did not meet my expectations in that regard, at all. Thanks for reading.

Mikhail Buynov

very tasty