Fireflour Pizzeria & Coffee Bar

Ken Torkelson

Great pizza and great service. I need to go there more often.

Andrew Buchan

Amazing truly wood fired pizza. Great food.

Jennifer Thomas

I'd only read about genuine Italian 'za, I've not been to Italy to try it or anything. Since this place gets such raves for its Neopolitan-style fare and goes to such lengths as having their flour shipped in from Italy, I had to check it out. And it didn't disappoint. The oven seemed bigger than the whole place - just a few tables surrounding a prep area holding the giant oven, heated to a toasty 900°. The pizza options on the menu were foreign to me, I had to ask what some things meant. But my white pizza was delicioso! It is hard to describe, someone said and I agree: it's both thin crispy yummyness AND soft, ooey-gooey melting in your mouth along with the cheese, tastyness. Who wouldn't that satisfy? My only complaint is the (likely unavoidable) black scorch spots on the bottom of the crust, affecting the taste a bit. It's not enough to turn me off their pizza by any means, just the only thing keeping it from perfection...but surely there's no such thing.

Rachel F

Super good, fresh, homemade pizza!