Dunkin'

Michael Biller

We go every Sunday for coffee, donuts and hot sandwiches. This location is clean and efficient, staff seems to rotate regularly but all have been great servers!

Brandy Stephens

Asked for crispy bacon it was cold. Ordered a raisin bagel got plain with garden cream cheese and the coffee was not dunkin quality. I spent 25 bucks and used my freebies for garbage.

Small Pound

I walked into the restaurant and immediately thought “this is the most people I’ve seen working in any establishment in a while”. There were over 6 workers immediately behind the front counter and when as I stood there not a single soul greeted me or asked to take my order. Two people looked at me and looked away (the furthest person from me was no more than 4 feet). Before just walking out I asked the group “Are you all open right now?” To which one only one person responded. Then and only then did someone ask me for my order. Workers are standing behind the counter eating donuts and talking about life (which isn’t a problem to me if you don’t have guests) while disregarding paying customers.

Blair

Used to be pretty good, only occasionally you would get a bad coffee. Lately there’s an 80% chance your iced coffee will taste like muddy water and anything with espresso will taste completely burnt. Especially in the afternoon for some reason. I’ve had to stop wasting my money here.