Address: 2565 Capitol Ave. S.W JUST NORTH OF, I-94, Battle Creek, MI 49015, USA
Phone: +12699681448
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Den
The food is consistently good. However, there's 1 waitress that has been there a long time that repeatedly up scales our $9.99 lunch specials to the dinner price. She always says "You pointed to the dinner item", which is NOT true. My wife and I always arrive shortly after the restaurant first opens to get the lunch special options. I hate the hassle of trying to get the bill adjusted when this waitress serves us. It truly takes the fun out of eating out. Hard to believe this only happens to us. Maybe a lot of folks don't notice the issue at the time. While restaurants are struggling to stay open, it doesn't help to have servers constantly up charging a person's order.
Teresa Dube
Seated immediately. Good service. I ordered the pick 2 for $19.99. Chose shrimp scampi and broiled scallops. Both entrées were yummy. The biscuits are always amazing. Restrooms were clean.
Lynne Myers
Eat there frequently for lunch and normally get good food. Went for dinner and was very disappointed. Biscuits tasted of baking powder. Calamari was dripping grease. Husbands chicken was over cooked and had no seasoning. All food was removed from our bill. We came home and ate.
QueenMoonbeam
I love Red Lobster❣It's my favorite place❣They were awesome with refund for the crab patties that they ran out of. I sure can't complain about the price! A Belated birthday to me and the Hubby❣💯🎉 Driver was really helpful, too!💯💗🎉\ We are glad you enjoyed your meal at our Battle Creek Red Lobster 🦞 😋 Thanks for your 5 star rating, you're the reason we're America's #1 Seafood Restaurant!
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Appears not per other local guides. Best verification is to call. Happy Valentine's Day!
We have always had robust quality assurance and safety standards in place and continue to follow guidance set by the CDC as well as our Total Quality and Food Safety Team. As a result of COVID-19, we have reinforced our standards and added new preventative steps, including all employees wearing masks or face coverings, everyone completing a wellness check, including a temperature check, upon arrival to work and frequent use of disinfectant. For our guests, in addition to providing hand sanitizer stations around the restaurant, we are also minimizing touch points, including single-use menus and QR code-enabled menus and pay-at-the-table technology.
To place a catering order, click “Catering” on our website or call the restaurant directly. Red Lobster Rewards members may also order catering by using the My Red Lobster Rewards App to connect online or calling the number indicated on the app. We partner with ezCater’s delivery team to fulfill catering delivery orders. We’re confident that ezCater will provide quality service for our guests, at the most possible locations.
Get a different Daily Deals, every day of the weekday! Such as our Endless Shrimp Monday or Steak and Lobster Wednesday. Visit our website and click “SPECIALS”, to view all deals.
My Red Lobster Rewards is a rewards program that lets you earn points toward rewards. And yes, it’s 100% free. You’ll earn 1 point for every $1 you spend on a meal at Red Lobster (with certain exceptions), and you’ll get a tasty reward every time you hit 125 points. Trust us, if you love seafood, those points add up fast. For more information, visit our website and click “REWARDS”.
To get discounts, simply sign up for My Red Lobster Reward and you’ll get coupons, a special birthday offer and news about Red Lobster events. For more information, visit our website and click “REWARDS”.
You may pay ahead and select curbside pickup when you place your order. Then drive up to one of the designated curbside pickup parking spots at the restaurant where you placed the order, and call the phone number indicated on the sign at the parking space to let the restaurant know you have arrived. A Red Lobster employee will bring your order hot and fresh to your car.
I don't think so,no
The second week in November.
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