Bandaloop

Tom Inglis

Truly outstanding dining experience. I started with a cup of an amazing blueberry based soup, sweet, spicy, creamy and delicious. My main entree choice was Sesame grilled Bell & Evans chicken breast. I thought nothing could taste better than the pistachio-cilantro pesto until I dipped a bite into what has to be the best peanut sauce on the planet. The saffron basmati and spring vegetables were equally fantastic. As a non-drinker, I was pleased to wash my meal down with a non-alcoholic IPA. Best meal I've had in decades!

Eryn Neptune

Bandaloop was fantastic! Didn’t get a picture of the Yaki Onigiri appetizer because it disappeared so quickly- but I got the chicken with the peanut sauce and pistachio-cilantro pesto and saffron basmati and my boyfriend got the salmon with the togarashi roasted sweet potato. The chocolate tart was on special tonight and was delightful. We did not have a reservation but we might have to get one next time, as it seems like it gets quite busy- and with good reason! So happy it is open on a Tuesday (not many restaurants are)!! We will definitely be back soon, and not just because we want to try the bourbon hot chocolate 😍

Christian Melson

3-4 stars: Place is very unique with a lot of cool items on the walls. If you're a vegan this place has a ton of vegan options, if you're not, well, I feel like they didn't do an especially good job with the meat options. +6 dollars for chicken (+ more for other options) added to your entree and it felt like they were a little skimpy. The coconut curry shrimp was flavorful but the shrimp was definitely overcooked. They also didn't give enough curry sauce to cover the rice and shrimp they served you, but they gave out an absolute mound of very fresh and well cooked veggies. Dessert and drinks were decent if say 4/5. Don't think I will go again but happy I tried it once.

Hector Guzman Roman

Beautiful place!, my compliments to the Chef, the dinner was great! And the crew super knowledgeable and friendly! Thanks!