Cutwater Spirits

Priscilla Han

Positive: Their canned cocktails are cheap yet tasty and very strong. They have a rotating menu so it's always nice to come in and try new items. Best ever was when they had the Gochujang sourdough bread, and the dulce de leche cheesecake. Negative: I come here at least once a month and almost every time, the service has been really bad. My party was told the wait would be 1 hour, so we put our number down and walked down the street to a brewery. After 20 minutes of walking, we're texted the table is ready. I attempt 3x to call the number on Google but it said the number's out of service. We hurry back as fast as we can and upon arrival the hostess gives us attitude for being 20 minutes late. She scolds us like children late to school, and says we're fortunate she'll be nice and let us sit this time. She is at fault for giving us an inaccurate wait time, yet acts like we're the ones in the wrong. Horrible behavior and personality to have if you're working customer service, especially if you're at the front of the house. Waiters and waitresses we've had in the past are also forgetful, slow, and unprofessional. Disappointing that this place has so much to offer but the staffing brings the experience down.

Zoe Brownlee

Super excited to go to a new place I've only heard nothing but good things about. Experience started off amazing, and the girls we were serviced by were great 10/10. Where it went wrong, I was rudely interrupted and accused of vaping when in fact the large and obnoxious party behind us were the ones doing so. I brought it up to our waitress, was then told it was going to be brought up to the manager. As someone who also works in management, it was really unfortunate that there was no follow up or apology for an accusation. In the environment I was in, I was left feeling very uncomfortable. Very disappointed

Mitchell Porter

Large space. A lot of it wasted by couches, coffee tables and an excessively large, space wasting bar. Why all the couches? You serve food and drinks. Get tables so more people can actually sit and be served instead of having to wait for a table. Even though you're selling your own spirits, perhaps having more than 4-6 beers available would be nice as well.

Jermaine A. Hicks

Picked up a load …. parked in front …. Overnight …. Not much room if other trucks there … but possible…. Got loaded by skinny Hispanic guy …. Very professional… kool as sh&t too… the process is corny but it helps u because they weigh u before and after being loaded … but after checking in …. Entire process….45 min …. Maybe less … good place to p/u