Peter's Steak House

Samantha Stevens

My husband and I were in town visiting and looking for a steakhouse. I Found this gem through Google. We loved everything about this place! The atmosphere and service was warm and welcoming. Our server was Danielle, she was very personable, helpful and knowledgeable, she could tell it was our first time and we trusted her with her recommendations and they did not disappoint. We shared the shrimp cocktail and escargot, then both had the filets and added a lobster tail with the chefs special side of the day followed by the pecan pie all taken down with a delicious bottle of red. Everything is made in house which made it even more enjoyable. You can taste the effort the chef puts into all of his foods, from the steak sauce to the desserts. We told our friends and family who live here about this place and they are excited to try. We are also eager to return at our next visit.

Ja ck

We've been going to Peter's for years and love it. Anniversary, birthday or for whatever it's always a great meal. Make sure to get the tartare!!

rozlin levasseur

Excellent service, excellent food. Must try.

Josh Henderson

What a amazing place and cool story. The service the atmosphere were only the tip of the iceberg. Once we were served that Porter house for two...I was speechless, both me and my Father (was a Father's day and my birthday celebration) mainly because I was filling my mouth with the strip side of that amazing steak. Cold dry aged for 7-8 weeks, grain feed beef from Kansas or Colorado..it is exactly what beef is supposed to taste like .pure heaven. Being a Executive Chef the majority of my career I too pay attention to detail...and seeing the owner run the hostess stand , spec out tables , look at every dish coming out of the kitchen, bussing and doing table greets for every table sat... you know you're in good hands .. he's a master of his Craft and it shows. Awesome to see someone take such pride in a restaurant. Can't wait to go back!