The Kitchen Andover

We set standards before others and the state or government sets. We made it mandatory to wear a mask to come in LONG before ANYONE in the US did. We shut down the restaurant to inside customers long before anyone did and we continue to do it today. We opened back up for indoor visits but shut down prior to Thanksgiving in anticipation of the surges, we still have not opened the doors to inside ordering or sit down dining, we are only take out and we utilize our drive up window or curbside pick up and delivery in some cases. All our employees that deal with customers are gloved and masked, we bleach pens that the customers use to sign their slips and the staff of 6 people are all very isolated. We have STRICT guidelines for Covid awareness as far as reporting to us (the owners) if thye have had any contact (even remotely) with anyone who has had it or if our employees have ANY symptoms at all. My son has a weakened immune system so we take this a little more extreme than most people.

Very sorry, not sure where you saw we have lobster rolls. We take occasional trips to the seacoast and we get fresh lobsters and run sales on them, and they usually don't last that day.