Cow Cafe

Yes they do

All servers and kitchen personnel wear masks and disposable gloves and are trained to observe much more stringent sanitation practices. Seating capacity has been reduced by 50% and tables are separated by six feet. Marks on floor to stand to keep people six feet apart. Hand sanitizer at door and on counter. Tables cleaned and sanitized after each use. Barnyard toys are cleaned and sanitized after each family use.

Nashyia, you have to be sixteen years old to work in the kitchen and handle kitchen equipment. We have employed a few at fifteen over the years to work in the front, serving ice cream, delivering food to tables, etc. At fifteen, you must have a work permit and the state limits the time that you can work. I believe that you can work a maximum of ten hours per week and during the school year you cannot work past 7:00 p.m. We can mostly use people under sixteen during the summer. Hope that answers your question.