HU's Szechwan Restaurant

Norberto Alicea

was the worst food I ever tasted, it was so nasty I would not even recommend to a homeless person, the egg rolls was burned, looks like they do not change the frying oil in months. The pork fried rice nasty never seen pork like that. beef and broccoli taste like ginger and the orange chicken was burn 🔥 and It was nasty, I pay 57dollar and I had to throw everything in the garbage.

Eunice Wagner

A quick-search on Google led us to this niche restaurant after walking around in freezing temperatures in December. We didn't think to put our name on the waitlist ahead of time and ended up waiting around 40 minutes for a table.

Charlotte West

Saw this on Instagram and it looked good so was excited to check it out! Went for Friday dinner for 2 people and it was very busy, but it moved fast and the service was great! We got the Mala Spicy Beef Dry Mix Noodles and it was very yummy! The beef was tender and the spice was perfect. I also liked the cabbage. On the pricer side for a casual dinner, but was well worth it and fulfilled my noodles craving!

Rosie Grant

I'm a self proclaimed noodle fanatic and this was at the top of my must-visit spots in Seattle! It definitely did not disappoint. Ribbons of thick noodle strands that never seem to end. We just kept on slurping. Flavors are solid and it made an amazing first meal in the city. I will say that these weren't the best biang biang noodles I've had (There's a special place in NYC that has my heart.), but this was a close second!