Address: 4325 Glenwood Ave Suite 5004, Raleigh, NC 27612, USA
Phone: +19195716200
Sunday: 4–9PM
Monday: 4–10PM
Tuesday: 4–10PM
Wednesday: 4–10PM
Thursday: 4–10PM
Friday: 4–10PM
Saturday: 4–10PM
Ted Leeson
Some of the staff was unfriendly. I won’t go back.
Christina Bradberry
First time here. Staff were amazing and make your special occassion feel really special with the little extra touches💜 Our server, Charles, recommended the BEST wine to compliment our meal, and he was so right about the pork belly appetizer; it was the best choice with that wine! He really was just fantastic! Filet mignon was a perfect medium. French onion soup was excellent; highly recommend. Creme Brulee top notch. The atmosphere feels very modern, warm and romantic. We were at a table near the kitchen and it is fun to see them all cooking on the other side of the glass; such skill! Thanks for making our night feel special. We definitely will be back!
Joe Adrignola
The managers Zach and Nikki set up my father's 70th birthday dinner perfectly. Charles did an excellent job throughout the dining experience. A special thanks to Zach for going above and beyond when arranging my reservation.
Stuart Davis Sr
Fantastic Service - Great Food
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Not with alcohol because that's illegal in NC.
Pepsi
Best time to go is Tuesday for tomahawk Tuesday. $125 for two and a very large steak. My wife and I didn't finish
I believe that only indoor seating is available.
If you are. Questioning pricing you shouldn't go there. Very expensive but worth it great meal
On my first visit I had jeans and a sweatshirt on, and there was no problem. That said, I'd go with business casual to avoid feeling out of place, and a nice suit if dressing to impress.
We had them 3 weeks ago and they were drlish.They are very close to scollop.potatoes, but with more cheese. Potatoes, Cream and cheese all melted together. Here's a good copykat recioe you can look at. https://snapguide.com/guides/make-flemings-potatoes/
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