Elixir

Tim McFarlin

7:15 reservation got us seated at about 7:20. We did wait a considerable bit before a server brought water and took the drink order. She was friendly and helpful. We started with duck bruschetta, which was quite good. My wife had the vegetarian risotto off the specials menu, which she said was delicious. I had the scallops, also one of the specials ($38), which, while tasty, were unfortunately overcooked and rubbery. I had some chocolate ice cream afterwards, which was very good. We will probably give Elixer another try at some point, but I will opt for a less expensive meal after the scallops experience. Not a criticism, but it would also be great to see a larger beer selection, with maybe at least one IPA on it.

Janie B-C

My husband and I dined here a couple of times and both times the food was wonderful and the service was very friendly. It is a cozy, upscale restaurant but the prices were great. My husband and I are headed to White River Junction this coming weekend and were hoping to dine there again. We are very disappointed to hear they have closed.

Barbara H

We looooove this restaurant. Did I say we looooove this restaurant? The food is excellent and so reasonably priced. So are the wines. We enjoyed a great shiraz bottle of wine. The atmosphere is cosy while also completely Covid compliant. …

Sarah Liang

Food was amazing, had my birthday dinner here tonight. Unfortunately I was not the biggest fan of the bread pudding ( it had banana in it, and I'm more of a classic girl, so that's on me not them) …