Oak Street Bistro

Brenda Cormier

First the staff spoke to you when you walked in rather than pretend they did not see you. They were busy! The appetizers, food, wine and service were above expectations! The bartender Diana was so nice. The wait staff as nice. Felt good to be in a restaurant where you felt like a local.

Sarah Dee

Great food, awesome service. Rated only 4 because we had reservations with 15 people for a meeting, and they left the doors open so it was a bit loud when other parties showed up. But definitely will go again and do recommend for yummy food!

James Hatch

Stopped by for an early dinner around 4pm on a Friday. Bistro was already hopping, bar was full and folks were having a good time. I was not sure what to expect as I hadn't heard anything about the Oak Street Bistro, but my dining partners had and they were raving about it. Here to say, every dish we got lived up to the hype and then some. We started with bang bang shrimp and onion rings... Both fantastic. Moved on to dinner entrees, each person commented multiple times how good everything was. I got one of the specials, pan-seared shrimp with spinach tortellini in a cream sauce.. I would get that meal every night if I could. I did share my compliments to the chef and said they should make the meal a permanent menu item. The steak tips were delicious, had to take some home for leftovers. The baked haddock was yummy, took some home. Atlantic salmon was great, there was no leftovers there haha 🐟 And I saved a few tortellini to bring home for the next night as I was full from the appetizers. But then we got cheesecake for dessert. If you order nothing else, at least get yourself some cheesecake. I will absolutely be returning here, the staff was excellent (our waitress was Tracy and she was great!), the food was delicious, and I sound like I was paid to eat here, but I was not. Do yourself a favor and stop in. Cheers 🍻

Charlie Pierce

Always worth the wait and$$. Service is great. Great atmosphere. Dirreah factor of zero.