Foolish Frog

Tommy K

Nothing special, the flounder basket was more like an appetizer portion. Nice view of marsh which is mostly what your paying for. Go as last resort.

David Wong

WOW in every possible ways!! First, the staffs are the classic southern friendly, very knowledgeable in their menu and they are INCREDIBLY prompt and fast! Second, this is a wonderful environment to be in. For a busy place, this very clean, comfortable with a southern comfort charm. Everything is well run, and you can tell this is run by a staff who truly care. Most importantly, the food is gourmet level good!! It is almost perfect and they are certainly well above what they are priced at! The presentation is appetizing! Portion size is JUST perfect (the pictures doesn’t do it justice cause I keep eating instead of taking a photo). None of the fried food are greasy. The shrimps are huge! The burger is put together with just the right juices. And the seasoning on the fries are POPING! I don’t have enough space here to tell you how great the food is! But I planned on making regular visit, and that should be saying a lot!

Malaika Wells

We came in at 3 after leaving Penn Center. Even though we were told that the kitchen was set to close at 3:15, they accommodated our party of 6. The chef(s) did not disappoint! Our food was hot, fresh, and well-seasoned. Our server was hospitable and attentive. The bourbon chocolate pecan pie was also good, but needed more bourbon and more filling.

J kellett

Good quality. Low quantity. For the price. There were 3 people in our party. Appetizer we had blackened Mahi tacos. They were seasoned well but the sauce made it. They are worth a try. Someone order the fried seafood platter and it literally 3 shrimp, 5 oysters and a highly breaded average flounder filet. The side was mashed potatoes. There MIGHT have been 3 spoonfuls. They all had a great taste but for $30 it's crazy to leave hungry. Someone ordered the flounder and shrimp and got a few more shrimp with that but same opinion overall. I ordered the shrimp and grits. Grits and and seasoning were great. Shrimp were over cooked and bland themselves tho. Also small portion. Service was great and tarter sauce was great.