Address: 3950 E Bellefontaine Rd, Hamilton, IN 46742, USA
Phone: +12604883344
Sunday: 11AM–12AM
Monday: 11AM–12AM
Tuesday: 11AM–12AM
Wednesday: 11AM–12AM
Thursday: 11AM–12AM
Friday: 11AM–1AM
Saturday: 11AM–1AM
Dan Hursh
For my first time back after renovations, I brought my family to have a dine-in lunch. The staff was friendly, environment was clean and inviting, and the food was great for adults and kids. The indoor/outdoor option right on the water is a HUGE perk with a great view of the lake. It's obvious that the owner cares and is working hard to make it special. Highly recommended and will be back with or without family next time!
Stephen Zent
I had heard so much about this place with the new ownership and couldn’t wait to check it out, and WOW it did not disappoint. The positive energy was palpable. The place is very clean and family friendly, but also a great place for a guys or girls night out. The deck is a special place. Get drinks and food while looking out at the beautiful lake while meeting news friends. The service was great. The food was great. I highly recommend the tacos! The live music just put this place over the top. The new ownership really has something special going here. I can’t wait to go back!
Tasha Matthews
Let's start with talking about that Howie's burger. I didn't know a burger can change my life. That bacon jam is EVERYTHING on that burger. The burger itself has sooo much flavor. Also had the brisket Flatbread which was really good. The brisket was tender and flavorful. The staff is wonderful and very attentive.
Pamela Robinson
We ate at Howie's on 3-5-22. The pretzels and beer cheese appetizer was fantastic! Chicken Cordon Bleu and Breaded Pork Tenderloin Sandwiches were delicious. Tried one of their signature cocktails (the punch one-I forgot the name). Definitely not your child's sickly sweet hawaiian punch. This one is light and refreshing, not too sweet. Very cute, clean and inviting inside, great deck outside. Fantastic service, great staff! We will definitely be back!
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It's a bar. They have a very small menu that is all fried food. They used to have a hell of a kitchen but management thought it was to much work
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