Rapone Original Brick Oven

Joe Gruss

This place has an old school Italian feel to it. I have eaten a lot of Italian food and pizza over the years, some of in the traditional Italian neighborhoods, and this foog quality was right there with the best of them. My group had veal parm, chicken alfredo, and the deli stromboli. Each of us thought our meals were the best. I was very tempted to get a pizza but went stromboli as not a lot of places offer those. Pizzas that other guests had look excellent as well so it was a hard decision. As an added bonus, there was no wait when we got there and the prices were very reasonable.

Arley Smith

We very much enjoyed our food tonight. Hubby had pizza-he ate 2/3s and said it was great, I had chicken parm-the best I've ever had hands down! Kids got spaghetti and lasagna and they inhaled them down. The bread is great too fresh and crisp on the outside and soft on the inside. They have deserts too but we ate too much dinner for a desert. Also the couple beside us said they were visiting for the last week and had ate there 3 times already, all I can say is man I wish they were in my hometown! Loved it!

Eric Rump

I'm slowly making my way through all the pizza shops. So far this is the spot. I ordered take out because it was close to closing but the place has a cool atmosphere. The brick oven pizza is great and the prices were surprisingly low compared to the other brick ovens in town. My taste was they could have used another minute for a little more crunch but you can tell the dough was high quality. You won't be disappointed with the pizza here and the meals look incredible, I'll definitely circle back for more

Powers Law, PC

Excellent service and great Italian dishes. The owner made our chicken Stromboli (don’t call it a chicken roll) to order just before closing time. We were made to feel welcome after a long trip just to get to The Strand. Thanks for a great meal and an even better experience