Espresso Portuguese American Grill

Allen Hinkle

Still real good but portions of seafood reduced compared to the past. I would prefer they raise prices and keep the presentation up. But still very good.

M McNamara

pretty bare bones spot, sometimes thats a good sign. went here on a date. neither of us eat much seafood, so I'm willing to believe the seafood is their area of expertise, but there were a few steak and chicken options that we were told …

Antonio Hart

Drink selection was minimal unless you wanted straight whatever they had. The soup was good ,so was the stake but the cod was chewy which is what I had. The kitchen closes at like 9 or 9:30 so give them time to cook.

Daniel Franco

Tasty, but is it still Portuguese? The Carne de Porco Alentejena was perfect. Maybe the best I’ve had in the US. Their Bifana, on the other hand, was way off. It’s not served in the traditional artisan roll and the pork was marinated in …