Clancy's Cantina

Mike Davis

We had a good waitress when we ate at clancys. She asked many times if we needed anything. The food was hot and fresh,. Everyone seemed to enjoy what they ordered.

Debbie Hall

Well I wrote a post on Clancy's Cantina page but I guess they didn't like it and deleted it! Today we visited there for early dinner. Ordered chicken fajita $18 and chicken quesadilla $15. The food was absolutely disgusting. The portions were extremely small and the quality subpar. We asked for it to be taken back and were told the manager would come out. I guess the manager was not interested, so we paid for our drinks and left tip. We told the waitress that we knew it wasn't her fault and left. As we were leaving, the hostess said "and if you are parked in our parking lot you better move it or we will have you towed"! Seriously, I have lived here for 37 years and eaten in probably every restaurant. I can say we have never been spoken to so rudely or experienced worst food ever. Please see pics of food.

hayden sias

The waitstaff was the only redeeming quality I could see and I am not hyper critical. The salsa (pictured) was absolutely from a jar they bought at Publix a week ago. The chimichanga tasted like my 9 year old son dumped salt on it. The cheese sauce was definitely from a can and the black beans were too. Also, the kicker, I ordered a beer and it was warm very quick. I don’t know if it was cold to begin with. We live in Florida people!! I have been to a bunch of Mexican places in NSB and this one definitely doesn’t make their own stuff. Unless they got the formula from Tostitos and Hormel? I hate writing not so good reviews but if they want to compete, they should try competing.

Daemon Silver

Top Shelf Nachos I'm a local, from birth. Haven't had Clancy's in a HOT minute, felt like nachos. Here's what's up: Top shelf Nachos is basically chicken, or ground beef, refried beans, shredded cheese, lettuce and pico. There was mention of "CCQ" or Chili Con Queso. Seemed like that was absent, but I don't know what chili con queso from Clancy's looks like, to be fair. You also get a spare sack of chips, more than you'll probably need, and a 4oz souffle cup of salsa. The textures were good, the ingredients were fresh, and there was a good balance of those ingredients save one: cheese. These nachos were very cheese deficient. If indeed the chili con queso didn't make it in, that may explain things. Also, the meat blend needed...maybe a glance from tumeric, and a two and five ratio of paprika and chili powder respectively-- but not spoons of it. Just a fine, light sprinkle. If the cheese was there, the balance would have been right, as the meat was smartly easy on sodium. A spot of vinegar in the form of jalapenos would have livened it up too, but not everybody wants picante. I'm happy with my meal, and would buy those nachos again, with one caveat: a side of jalapenos, and requesting queso.