Palm Harbor Golf Club

Joshua Pidgeon

Great greens

Debbie Van Dijk

The food was good at the restaurant! I heard it was closing! I hope not! Beautiful golf course!!!

Brian Roach

I played it this morning for first time with wife /swing coach riding shotgun. This course was in superb condition from box to greens, this in the heat and heart of summer. Only very slight evidence of greens burn with lush fairways albeit after two days afternoon showers common this time of year here. Every green has contour and every approach needs careful thought unlike the majority of public play courses in a 50 -70 mi radius. Greens are generally on the fast side and perhaps rolled: balls were rolling true for the foursome entire round. Joyfully there are PLENTY of trees (mixed tropical/hardwoods)! for shade parking / cart path only par 3s, important if you have a non-playing rider ($10 fee) and it looks more like a course in the Northeast than the usual “barren “ Florida courses. The advertised “narrowness” of some fairways is because of forest on both fairway sides, club carefully according to your ability!! It’s close enough to the Atlantic and an Intracoastal waterway to be cooler with more breeze than those more inland. Sunblock is strongly advised, regardless. Fairway yardage stakes are well placed and accurate as are tee box yardage blocks BUT bring your rangefinder: fairway contour is deceiving when reading distance to green if your stance is high or in a hollow. Practice green is wide and quite contoured to match course conditions, range looks very adequate as well. I’ll be coming back at every opportunity for a very good course at a fair price. We live about 40 min north in St Augustine.

John Vagianos

Went to the restaurant several times but haven't golfed there. Good casual food restaurant overlooking the golf course. Good menu variety of seafood and meats. Burgers and melts have been very good and some decent drink choices.