Burgerville

M Shakib Asghary

Tried the Nothwest burger and waffle fries. The portion size was small, the burger needed some salt. Other than that the service was good. The glass patio setting is beautiful to sit and enjoy your meal.

Nicholas Kline

Definitely have not embraced the indoor dining. I was not given the option other than a bag. Food took awhile and then forgot my shake. Place was nice and clean though. Also discovered the menus differ, a bit, between Washington and Oregon.

Ellen Moore

We do like Burgerville in general (the service is always friendly and the black bean burger is tasty enough), and they do try to minimize plastic (as the sign notes). But why on earth buy chicken from Tyson Corp, which has a TERRIBLE record of animal treatment? Why so much pride in using local bakeries and other small food purveyors and then buy from the mammoth Tyson? There's a really good Fortune Magazine article "Many Companies Are Treating Their Chickens Better. Why Isn't Tyson?" that lays it all out. I think Burgevrille, as a trusted PNW food chain, can do better than getting chicken from a big conglomerate in Arkansas. As a decades-long customer, I look forward to local and humane next time.

Christina C.

In the words of my nephew, the coconut bliss milk shake is the closest you can get to a milkshake when you find out you can't have dairy. And, I love the gluten-free bean burger on a gluten-free bun. For families that have food sensitivities, this is a great place.