Frontier Steakhouse

JOSH BURNEY

Okay so I've been here a few times the service improved although I'm sure our waitress was quite new although the quality of meat has gone down the portions got smaller the steak was cooked very well and had a great taste but for the price they could have used higher quality beef the restaurant is very nice and they can do much more than what they're doing with it they have a full stock bar that's not open and that can hold quite a few people but there's no more than maybe 12 to 15 people at a time eating and their hours are somewhere between 4:00 p.m. to 10:00 p.m. which I'm sure is due to the lack of people willing to work my offer a big steak challenge that they'll tell you that you have to call two weeks in advance for which isn't very convenient I still recommend going there just don't have very high expectations

CB Frances

I really loved this place. My teenager is a picky eater and got ribs and barely spoke a word as he was too busy eating. My dad used to grill this steak and it was so good. I couldn’t replicate it or find it anywhere. The ribeye was just like his recipe! It took me back. Our server was so genuinely sweet and super-attentive. The owner came by each table to ask how the meal was and seemed really happy we had a good experience. It reminds you the difference between an independent business caring about their product vs a chain going through the scripted motions. We see plays/concerts in Tampa and decided that this will be our go to place from now on.

Cindy Pruitt

The absolutely best steaks. They are so mouth watering and they melt in your month. I would recommend this restaurant.

Adriana Sanchez

The meals my family had were terrible, and is putting it moldy. Will not go there ever again