Kanda Ramen & BBQ

haggeo romero

A very pleasant surprise in this out of the way place. I had the Korean rib plate with steamed cabbage, so surprising and so good.

Emma Dagood

I absolutely love this place! I got the Shoyu ramen and the honey pomelo tea, and both were delicious! The atmosphere is comfy, everything is clean, the pricing is good, and it's overall a very good experience.

James C

Great ramen awesome atmosphere

Jimmie Rasmussen

There are approximately over 100 Ramen eatery/restaurants in Bay Area (Sonoma County, Marin County, San Francisco, Eastbay and Southbay). After reviewing, Kanda Ramen with 4.7 rated so we decided to try out this place on Saturday at 12:30pm. Out of dozen different ramen menus, we ordered "shoyu ramen" which are most favorite ramen in Kanto Region (Yokohama and Tokyo area) in Japan. Make a long story short, presentation of toppings 2-stars, taste of soup 1-star, temperature of soup not hot enough and not clear and noodles are too thick and over cooked, only good quality was friendly waitress (she might be the owner) services, 5-stars. Out of over 100 Ramen eatery/restaurants, every single eateries are owned, operated and prepared by Non-Japanese so do not expect good quality ramen in Northern California (save money and eat a Nissin's cup noodles instead) !!!!! Have suggestions; make a ramen taste so that Japanese would like it, not American's taste. Secondly minimize ramen menus, (1) Shoyu Ramen, (2) Chashu Ramen, (3) Miso Ramen, (4) Shio Ramen and (5) Tantan-men. Eastern Japanese (Tokyo/Yokohama area) people doesn't care much for tonkotsu style ramen which are originated in Southwest Japan (Kyushu area). Lastly, noodles to be thinner egg (yellowish color) noodles cooked not too soft or not too hard and soup broth to be "clear" and tasteful (no fishy taste).