Address: 726 S Main St, Canandaigua, NY 14424, USA
Phone: +15859050201
Sunday: 11AM–3PM
Monday: 11AM–3PM
Tuesday: 11AM–3PM
Wednesday: 11AM–3PM
Thursday: 11AM–3PM
Friday: 11AM–3PM
Saturday: 11AM–3PM
Daniel Hofmann
The food was amazing !!!! Our waiter " Marshall" was a absolute professional !! My wife ordered the Maryland crab cake meal " fabulous" and french onion crock " fantastic" . I ordered the Sheridan and loaded potato puffs " awesome" !!! Did you ever spend 100$ on a meal and felt like you didn't get your monies worth ? NOT here, the meal was worth every penny !! Oh and I hope that you have a big appetite because the plates are loaded. Everything tasted like it was made fresh that day !! I forgot to take pictures of our main meal "sorry"
Sonja Reitter
This is one of my favorite restaurants. Very clean, higher end, excellent quality ingredients and dishes. The seating is spacious and the decor is seasonal. Extremely charming and a personal treat. I highly recommend making reservations for the weekend.
V Shank
The food here was Amazing! Everything was skillfully executed. The stuffed mushrooms with bernaise are a must. Probably some of the best bernaise I've ever had. It was creamy , rich well balanced...hard to do without splitting.The seafood chowder was loaded with scallops, shrimp, & lobster...the best chowder I've ever had. ( I've probably had hundreds over the years)It wasn't too thick, and was well seasoned. I didn't like the Mule that I had. The ginger beer they used was too aggressive and overly floral. However the Dirty Martini was well done and we appreciated the options to have different style olives. The Berry Smash was also good. My husband had the Pork Chop dinner and was day dreaming about eating another one the next day! It was juicy, well seasoned with well rendered crispy fat edges. Would absolutely eat there again!
Stacy Romaine
We finally made it here after all of the family talking it up for years - got treated to a birthday dinner on a Saturday night. Were able to make reservations for 4:45 the day before. Service was good, atmosphere was nice and comfy, but for …Thank you Stacy! We are so glad you and your party enjoyed! We look forward to seeing you again soon :) Cheers!
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Open as of April 2019. Looks really nice, unfortunately I didn't take any pictures. Food, atmosphere and staff were all great.
It was recently announced they are opening again at that location possibly Spring 2018
Hi Beth! Yes, we are doing take out for lunch and dinner! you can order online at www.nolansonthelake.com - I am not sure when you couldn't order :( we apologize for that but we certainly look forward to serving you!!! Thank you so much and I hope you are well! Kristen
We have teamed up with local vendors in order to provide the following safeguards: - Air Purification System by Madco HVAC installed an air purification system throughout the entire building - Sanitizer Mister Machine by Kepner Equipment- delivered a misting machine that allows us to disinfect the entire building every morning and again between lunch and dinner service - Palmer Foods helped us find the proper chemicals that are food safe - used to frequently disinfect common areas and all tables and chairs between seatings - Plexiglass barriers between all booths by FLX Construction - installed pl exiglass barriers and helped us create a dining room with ample distancing - Touchless soap and sinks in restrooms thanks to superior plumbing for restroom fixtures - Single Use Menus and Condiments - Frequent Cleaning of all areas between guests - Pre- Shift health screening for all employees - Hillyard provided sanitation dispensers throughout the restaurant #openfortakeout #flxconstr
Yes we do, we have our open air patio with permanent ceiling and sides that can go up or down depending on weather :) We open tomorrow (monday) for indoor and outdoor. Please visit our website www.nolansonthelake.com to make reservations :)
There was a water line leaking and the morning cleaners were not sure what to do. We appreciate your concern, everything is A-OKay!
Yes
If important a week if not 2 or 3 days?
OCT 15,2018
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