Tea Station Asian Bistro

Josh Harrison

Excellent service and delicious food in a beautiful neighbourhood. Dining on the patio was wonderful with the decent weather. We ordered the pineapple chicken, which was perfectly sweet with a delicious sauce that flavored the fried rice perfectly, and the jalapeno chicken. I get the jalapeno chicken at other restaurants on the rare occasion I find it on the menu prepared like this place. It was so much better here than anywhere I've ever tried. Like the difference between regular and HDTV. The breading was crispier and the sauce had more depth with the right amount of spice by itself, then kicked up another level with the fresh jalapeno slices. Unfortunately the sushi isn't available for lunch but the food was well worth coming back for dinner and I'm looking forward to trying one of the craft sake-tini's I saw on the menu.

Sarah Gilbert

Spicy tuna roll is killer. Perfect amount of rice, great spicy tuna mix flavor, and crunch on top. Wouldve given 5 stars, but the rice was cold. Not quite sticky hard refrigerated cold, but not that yummy warm rice at good sushi places. Warm the rice up and id spend $25 for two rolls again and again. Just like Gordon Ramsay would say, I think if they didnt have such an extreme amount of menu items they could focus on perfecting the staple items and their popularity would soar. Even the most renowned chefs could not perfect such a giant menu. Such a large menu is extremely stressful, especially in such a Quaint little restaurant. I really hope they Can work out these minor kinks and succeed beyond their imagination because i really did think the tuna part was excellent and Ive tried MANY different spicy tuna rolls. I had the tuna sashimi too. Also delicious. Nice hot sake too. Definitely worth a shot. Great service too.

Shamir Dasgupta

Consistently going down in quality and service. On my last 4 carryout orders, they can't seem to get all the order ready at the same time. Why would you prepare warm food (just sitting on the counter in a bag) and ask the customer to wait another 20 minutes for a Sushi roll? You wouldn't do that (hopefully) to a customer that is eating in the restaurant - why would it be different for a carryout? Do I watch my warm dinner get ice cold while wait for the appetizer? This is my last order.

Pat “Pinky the Cow” Pat

I unfortunately didn't have time to eat in this wonderful little restaurant. When you walk in you notice it's quite small area but well laid out. A big bar to your left tables and chairs in front of you into your right. There's a little …Pat, thanks for taking the time to reach out about your visit! It was a pleasure to have you drop by, and we hope you'll be able to dine with us in the future. You can always expect a warm welcome here! -Alan, Owner