D'La Colmena Market & Catering

yes they do. better if you call and pre order

Thank you for your question. Since the outbreak last year our employees have been following the safe practice protocols such as washing hands frequently, wearing masks, limiting the capacity of customers, plexiglass placements. All employees wear disposable gloves and change them often. We have also placed stickers on the floor for people to follow and maintained the 6 foot distance when possible. We have put up signs in English and Spanish reminding customers the importance of wearing masks, not to come in if they are feeling ill with cough or fever. We also have placed a dispenser for hand sanitizer at the main entrance for our customers. Employees are required to clean their areas frequently: pin pads, counter tops and shopping baskets. I'm more than sure that we will continue with these safe protocols for a long while. I am also happy to say that we all here have received our first of 2 covid vaccines. We are striving to make D'La Colmena a safe environment for everyone.

Our Carnitas are $8.25 / pound at the moment. They will be going up in price shortly in a week or so to $8.95 / pound when we receive our updated menus. Gracias! Adrian.

You have to talk to the store and ask them this is only from customers not the store

Talk to the store manager this is a forum for clients

Do not be wevon. Go and ask. Where the tacos are grabbed is a hand-made sign. There is a cook and a carner and a cagera.

I don't believe that Google Maps is monitored by any of the locations that are listed, do the smart thing and call them directly. These questions go to people who have been there, not to the establishment so questions of this nature are not going to get you the answers you are looking for.

We are on a Winter hour schedule at this time. The kitchen window closes at 6:45pm, permitting. The store closes at 7pm, also permitting. Gracias!

Hi Mike, good question but unfortunately we do not make stuffed jalapeños at this time. We do plan to add it to our menu in the future though. Stay posted. Gracias! Adrian.