Black Fire Winery

Polly Peterson

*Avoid* Rude staff. Don't bother stopping. Good chance you will be treated with disdain and given curt, dismissive responses to your questions. Also, not worth the price. Appetizer plates (cold meat/cheese/hummus plates) are overpriced for the quantity. Wine samples ($1.00 a piece) are 1/2 oz pours so that you don't really have a chance to taste the wine.

Steve Betts

My wife and I enjoyed our cider choices...apple pie, pineapple, peach, cranberry, raspberry. The cheese tray was very good. The service was very friendly. We purchased the raspberry cider to take home.

Deborah Pietrangelo

If I could give Black Fire Winery more stars, I would! There are not enough superlatives to describe this place. From the moment we stepped out of the car we loved it. The wooded area along the side of the building shows the promise of warm nights sitting with friends and sharing a superb bottle of wine. The vineyard to the back will be beautiful from spring to fall. Inside the winery, you are greeted by two very nice gentlemen, one of which is the owner and I only assume the other is his son. Both made us feel like more than just customers. The wine list was complete with every kind of vintage you could ask for. From the bold reds to the subtle whites, it was hard to pick a favorite. But we did pick favorites and left with enough to tide us over until our next visit, which won't be long in coming! It is quickly going to become our "go to" place for good food, great wine and excellent company. If in the area, do yourself a favor and stop by the Black Fire Winery, you won't regret it!

Phil Landram KC135Boomer

Black Fire is amazing!! Our first time but not our last. The atmosphere, staff, and wine (and cider) tasting was fun and very affordable! This is the goto date place if you are out for the weekend!