RED O "Taste of Mexico"

Javier Martinez

The interior is gorgeous and the food comes in a close second, however it's on the pricey side and the portions are average. This spot is definitely not meant for the average Joe. Would I return, possibly, but only for special occasions. Your better off at a Cocina del Barrio, especially during happy hour. FYI, parking isn't a plus here.

CHER LAGDA

Came for brunch and loved it!!! Great food & service! Dylan was awesome! Enjoyed the ambience. Will come back again for sure with friends!

Tiffany Brown

The inside is beautiful and there's a lovely walkway with great photo ops. Happy hour is amazing. I loved my spicy mango something. It had rum I believe.

Jessica Garafola

We had heard a pretty bad review of this place, which was that someone we know arrived and immediately was asked if she wanted guacamole, so she said yes, basically hoodwinking her because she thought he was offering it but it actually cost her $16. Then she asked for a drink and the server asked if she would like it with a particular alcohol, so she said yes, again hoodwinking her because that was not the house alcohol and was an upcharge. So we went in suspect of that behavior. Our experience was actually very good. We got sat in a big booth when it was just us two, and we were surprised but flattered to get such nice seating. We had like three servers taking care of us, with one main one, which was a good way to delegate the work at the restaurant. We had a great meal that came out super fast, and they immediately corrected a mistake from the kitchen without even being reminded and came out with another plate. At the end we said we wanted one particular dessert, and our server asked us about getting the cheesecake, and we were like well okay. He ended up bringing both desserts out, the original one with a sweet Happy Birthday in chocolate on it and the cheesecake. Rather than our friend’s experience with the blind upselling, it did seem genuine and it was actually really sweet. We enjoyed the whole experience and will be back soon.