The Island Blue Crab

Samuel Rabinowitz

Took 50 minutes for our food to come out. Only gave us a little bread after 20 minutes. Nice environment inside (outside is a deck in the parking lot), large menu on the slightly expensive side, food tasted good but lacked in portion size (see scallop photo, which is technically an entree like the others). Good margaritas. Also the “grilled vegetables” was just a single piece of tough, under-steamed broccoli.

Michael Trugman

Came here with my family and it was one of the best meals we’ve had in a very long time. The lobster and shrimp saffron is probably the best dish on the menu. We also got a crab cake to start, and the Fisherman’s stew and the scallops entrees. Every single dish was delicious and it seems like the type of place where you can’t go wrong with what you get. The waitstaff was friendly, funny and attentive as well. Can’t recommend enough!

Sherri Romano

Went here for dinner while staying in Brewster. We were not disappointed in the food. I had the jerk chicken entree, and it was excellent. My daughter had the salmon picatta and was also very pleased. It was very busy for a Wednesday night and it seemed as if they were understaffed for servers. I guess its the new normal post covid. Almost every restaurant is experiencing staffing shortages. Anyway, our server Obi, was very nice and even let us sample a wine we were unfamiliar with before buying a glass. I would recommend trying this place if in Brewster, the menu has a lot of options and is reasonably priced.

Emily Sanchez

I get the lobster and shrimp saffron almost every time and it is BOMB. Really big size portions too. My husband got the Molcajete and it is absolutely delicious. We also got the tuna tartare as an appetizer which was wonderful. They have an awesome variety on their menu. Highly recommend checking them out!!