Cracked by Chef Adrianne

Lina Marcela

Both times I’ve dined here have been enjoyable. Service: Both times the host staff was welcoming and the servers were friendly. The first server was more knowledgeable than the second, we could tell he was new or just not very checked in to work. Both were nice and the overall vibe was friendly and easy going. Beverages: for no liquor, well done! The Passion Fruit Lychee Saketini was our favorite. The Classic Champagne Mojito was lack luster and so dominated by cities and champagne that you don’t know what you’re supposed to be drinking Food: Thoughtful, prepared well and well balanced. Both times I ordered the Wild Mushroom Ravioli. It is perfectly, salted, rich and creamy. The Chicken Sandwich & Filet Mignon Steak Sandwich are both exactly what you’d expect them to be and they’re delicious.

Damarys B

The food is amazing! The mushroom ravioli and the tres leches are exceptional. Isaiah is an impressive addition as the waiter, so attentive and such a keen memory. I'll be back for the full experience.

Lissette Cruz

Ambiance anf food amazing! Our Waiter, Angel ..TOP TIER!

S Johnson

I actually knew none of the history and fanfare behind restauranteur Chef Adrianne. We are simply looking for a Friday night food escape from our neighborhood; a hipster location that everyone flocks to over the weekend. We really enjoyed our food. It's very simplistic, comfort food done well. I ordered the grilled cheese and tomato soup - the standout was the soup, it topped any tomato bisque I'd had before! It was sooo good! We also ordered, the elote appetizer (in verse order - we couldn't help but notice it at neighboring table and had to have it!) the crispy chicken sandwich which tasted as good as it looked! with truffle fries (the truffles fries could stand some improving and they happen to be a +$5 upcharge) and for dessert we shared the bread pudding that didn't live up to it's name or the waiter's recommendation unfortunately. It's called: Brown Butter White Chocolate Tres Leches Croissant Bread Pudding Vanilla Soft Serve so you think you're going to enjoy a dessert with complex flavors but instead all you really taste is vanilla soft serve ice cream. It was very disappointing, we'd not order that dessert again. Certainly picture worthy but we ended up letting it melt at the table. Our service was great! We were in great hands with Esmeralda who recommended we try the green bean and brussel salad when we return. One small oversight to note was we weren't given the Miami Spice menu. Our neigbhors shared theirs with us but only after we'd already ordered our meals. I feel like this was a missed opportunity. We plan to revisit again to make our way around the irresistible menu!