The Honey Baked Ham Company

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Please submit your contact information and feedback into our Customer Care Portal: http://www.honeybaked.com/contact-us , and we will be sure to put the correct member of our team in touch with you.

Check out our nutrition calculator and allergen menu here: http://www.nutritionix.com/honeybaked-ham/portal.

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Thank you for reaching out to us! Our store hours vary by location, so we recommend reaching out to your local store. For a complete list of HoneyBaked locations, please visit our store locator: http://locator.honeybaked.com/.

The amount of Honey Baked Ham you need per person varies based on your occasion. We generally recommend 1/3lb – 1/2lb of Ham per person.

If picked up from one of our stores, your ham is already fully-cooked and ready to enjoy, and is best served directly from the refrigerator if you choose. For the very best flavor, take the Honey Baked Ham or Turkey Breast out of the refrigerator to stand at room temperature for at least 30 minutes before serving. Refrigerate unused portions immediately.

We carry plenty of side dish options. Some of our most popular heat-and-serve side dishes include Tuscan-Style Broccoli, Double Cheddar Macaroni & Cheese, Green Bean Casserole, Creamy Russet Mashed Potatoes, and Maple Sweet Potato Soufflé. For more information, please see our Guide to Sides: https://www.honeybaked.com/honeybaked-side-dishes

If warming your ham is desired, we recommend heating only those slices you plan to use and not the entire ham. Here’s a video for more! https://www.youtube.com/watch?v=wdAB8OMKW1A

Our signature bone-in ham is the ultimate HoneyBaked flavor.  Always moist and tender because it’s slow smoked up to 24 hours, making every bite rich and flavorful.  Our bone-in ham is authentically spiral sliced around the bone for perfect slices every time.  Our boneless ham is mildly smoked (10-11 hours) for a lighter taste that’s lean, moist and tender.  The boneless ham is pre-sliced for easy serving, no mess, no waste.

Ideally the hams should be served room temperature. If you want to warm it, 10 minutes per pound on the lowest heat. Be careful to not dry out your ham.

I think that they always have it

Hi..I'm Michelle and I work there. You should order Friday and pick it up Saturday.