OTB-0130 Castleton Mall

Eric Klehr

We are from out of town but go to On the Border frequently in other cities. Stopped by this location on a Saturday night around 5:30. Before the typical weekend night dinner rush. We were concerned when we walked up that it was closed . Only a few cars in the side lot we parked in and they could have been for the restaurant next door. The place also looked VERY run down. Landscaping and door and trim paint flaking. We saw some movement inside and went on it . We had entered from the side , the bar area and there were about 3 tables seated. We went to the hostess stand where it would be 45min to an hour for our party of 3. There was about 6-7 tables seated, only about every 4th table or so . There were three parties of 4 to 5 each waiting . We considered giving our name and waiting . The lady in the booth around the corner close to the hostess stand leaned out and mouthed ... don't wait , we had to wait a long time for food and a seat and it was NOT worth it. So we headed out. I realize so many places are suffering from lack of staff but I had to warn people with our limited experience .

Chelsea Whitaker

The food here has that "I don't know what it is" quality. Amazing chips and salsa, every ingredient in what I had was exceptional. The staff needs some love, so visit because this establishment deserves to stay in business!

Chiffon

Desert was amazing! Food looked great, but taste the same, there was no unique flavors in either item from the sampler.

Golnaz Williams

We had a good dining experience, the food tasted yum, and the waiting time was reasonable. 👍🏻