Publican Tavern

Category: Gastropub in Chicago, Illinois

Address: Chicago, IL 60666, USA

Phone: +17733777838

Opening hours

Sunday: 10:30AM–6:30PM

Monday: 10:30AM–6:30PM

Tuesday: 10:30AM–6:30PM

Wednesday: 10:30AM–6:30PM

Thursday: 10:30AM–6:30PM

Friday: 10:30AM–6:30PM

Saturday: 10:30AM–6:30PM

Reviews

Jeremy

Sep 23, 2022

Good airport experience

David Ferrel

Sep 21, 2022

Grab n go sandwich for $15 is kind of crazy, but it was much better than other grab n go sandwiches I’ve had. A Naked brand drink for $5 is also a bit much. But the real shocker was $6.50 for a Niagara brand chocolate bar that was… pretty bad. If you’re going to charge that much, a) post the price and b) make sure it is amazing.

Julia Wyatt

Sep 21, 2022

Food was ok. Nothing stellar, but decent for airport food. Service really left something to be desired though...

Rick

Sep 20, 2022

Had a burger at O’Hara airport, worst meal I have ever had. Go to McDonald's ! The whole meal sucked.

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Questions & Answers

Is this restaurant after security check?

Renee Torres | Sep 24, 2019
Publican Tavern | Sep 24, 2019

Yes. We are located in Terminal 3, across from Gate K1, just inside security.

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Are there places to sit w charging stations?

Holly Windram | Sep 23, 2020
Linda Dahl | Sep 23, 2020

Yes

M-F What time do you begin alcohol sales?

DJ Rich - E - Rich | Sep 23, 2020
Teppo Dama | Sep 23, 2020

Alcohol is available during all open hours.

can i order for my son by phone and pay over the phone

Asma Alkaylani | Sep 24, 2019
j. b. | Sep 24, 2019

Probably not. Kind of a sketch way to order. It's an airport food place, not a place a lot of locals hit up.

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I was in Chicago this morning and ate at the Publican Tavern in Terminal 3 in O'Hare. I was just curious if the egg dishes with scrambled eggs, use real eggs for the scrambles or use one of the processed liquid eggs products? Thanks

Frank Charbonier | Sep 24, 2018
Publican Tavern | Sep 24, 2018

We are proud to use cage free eggs from Yuppie Hill Farms in Wisconsin. We blend our eggs with sour cream and sea salt to make them light, fluffy and delicious.

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Near what gate?

Linda Daley | Sep 24, 2018
Anna Carmichael | Sep 24, 2018

It's at the start of the H/K concourse.

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