The Galley Restaurant

Peter Yamaha642

We waited 18 months for this restaurant to open and I decided to surprise my wife on her birthday to what I thought would be a memorable dining experience. It indeed was memorable. First we waited over 20 minutes for someone (anyone) to pay attention to us. Didn't happen until I addressed this with who I believe was a manager. The server (male) that finally showed up made several excuses for the delay but we later found out that he had shown up late to start with. We ordered a glass of wine each which was delivered by a different server. The other server didn't get back to bring a set up until we waved him down and got his attention. At that time we placed our appetizer and entre order. He brought the appetizers but another server brought the entrees a short time later while we watched our original? server deliver (drinks) to several other tables. The food while served at the correct temperature was not necessarily outstanding but decent. We only saw our original server at the end of our meal when he offered a complimentary desert to insure a tip. Not a great experience. Oh, by the way. We did have an early reservation but were seated in a remote corner rather than a table with a view. I did mention initially when making the reservation that it was a special occasion. I would like a reply to this review. Peter and Carol Buccellato

William Trent

Absolutely excellent experience at the Galley. 7 of us, ages 9 to 76, and all had an incredible time. We had different courses and all food was outstanding and beautifully presented. Staff was helpful and friendly and very professional. Jessica served us wonderfully. Kudos to Dawn and her crew. Highly recommend. Also recommend reservations.

Brandon Chasteen

Great food, service and overall experience. I would suggest making a reservation as this place can get crowded especially on weekends/holidays. We got in quick to our table and our waitress was fantastic! We had the Last Samurai for sushi and it was delicious, perfect size to share as an appetizer. I had the prime rib/shrimp combo and it did not disappoint. I had mine cooked medium and it was cooked to perfection. Large portions as well. My wife had the chicken and tortellini in a tomato cream sauce and she loved it! We will definitely be coming back in the future.

Jordan Hemlingerj

Staff was fantastic but the food was just okay. The lobster was fairly chewy and the pork loin was tough. The most flavorful part of my meal was the squash casserole which was actually pretty good.