King Palace | Seafood Restaurant

Category: Seafood restaurant in Sacramento, California

Address: 5829 Stockton Blvd, Sacramento, CA 95824, USA

Phone: +19164568888

Opening hours

Sunday: 10AM–9:30PM

Monday: 10AM–9:30PM

Tuesday: Closed

Wednesday: 10AM–9:30PM

Thursday: 10AM–9:30PM

Friday: 10AM–9:30PM

Saturday: 10AM–9:30PM

Reviews

Kao Saephan

Sep 19, 2022

Came in early to beat the rush...the waiter was very attentive and engaging. The food came quickly. We got our choices of dim sum in matters of minutes of sitting down...the food was delicious! We got the braised chicken feet, spareribs, tendons, crispy pork belly, sesame seed balls, custer pineapple buns & shrimp dumplings...

Aaron Daniels

Sep 9, 2022

Really good dim sum. Have also enjoyed many dinners at this place. Same ownership for many years.

L.H.T Nguyen

Sep 4, 2022

Classic dim sum. Very fresh and hot food.

Carol Grace

Aug 31, 2022

The food is always delicious.

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Questions & Answers

What are the Covid safety practices like here?

Anonymous | Sep 23, 2022
Larry Ing | Sep 23, 2021

We go there for great food, not for their COVID practices. That's on you to keep yourself safe from others. You are showing fear like everyone else. Take charge of your life and be well, not full of fear...

Is there dine in available or takeout?

Susa Briones | Sep 23, 2020
William S | Sep 23, 2020

Take out is available. No dine in yet. You can also go in and fill out a little form for the dim sum that you want for takeout.

Are you open on New Years Day??

Robert Chan | Sep 23, 2020
Kent Wong | Sep 23, 2020

I believe it will be open on New Year's Day. You can always give them a call.

The manager is completely rude his name is Raymond I try to order a combination plate with walnut shrimp he just very rude and aggressive

Talicea Hones | Sep 24, 2019
antonia casados | Sep 24, 2019

I never had a problem there snd have bern there many times.

How long has your restaurant been open?

Janet Jolly | Sep 24, 2018
Larry Ing | Sep 24, 2018

I believe our family has been to the restaurant way over 10 years now. I agree with Kristy on her description as I have confirmed the story with the owner...

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