KFC

Terry Monahan

Nice that they still are open with a AW Root Beer also. We love the old ladies behind the counter calling out numbers all day when the food is ready. Just like a bingo palace. They need to bring back beans to go with the chicken. Too bad they closed the KFC in Scotts Valley many years ago.

T F

The food tasted as expected, which was lovely. However, I'd ordered a 12 pc meal and forgot to say tenders, and the checker didn't ask, and when I received my order, it was chicken legs. I asked about getting the tenders instead, and Ivan said since they'd already been made, so they wouldn't change them out which was very disappointing to me. So we had to order tenders and spend an extra $30 which was very frustrating. I am not likely to go back to that location.

Mark M.

Went and got bucket meal and the $5 Mac and cheese bowl. Had a good visit and will be back again.

DawningOf Aquarius

There are no words to describe just how....terrible the food was. Absolutely, gag-inducingly awful. This was supposed to be my (adult) daughter's birthday meal - KFC mashed potatoes with gravy has been her favorite since she was a little girl, & I've ALWAYS loved their coleslaw- since I was a little girl. Chicken, biscuits, fries - from Maine to California, KFC has always been an easy choice for a 'special' meal, no matter where we've been across the country. But this time? Wow. We'd stopped in on the way home after a fun day out, ordered at the counter, waited for it, then took it home to eat. We each took one bite, & had to throw every bit of it away. (Even remembering makes me shudder- it was THAT BAD!) Not a single piece - not even a FRENCH FRY was edible. Spoiled? Refrigerator/freezer/stove not working? Left out for ages til it went bad, then served anyways? I honestly have no idea. The only thing I DO know is we won't be going back to this location. Ever. It's made me hesitant to go to any other KFC in the area, as well, because if quality standards have been allowed to plummet THIS FAR at one location, it's likely an issue at the management level. I'd rather go elsewhere than take a chance on getting completely inedible food again, or worse, food poisoning.