The Guild House

Angela Hooson

Had a delicious breakfast and a delightful server. David made wonderful suggestions and I was able to get my eggs benedict made Florentine style which was perfect! The hollandaise has just a bit of something spicy that was the perfect touch!

Uriel MB

Good place to have business dinners or meals.

Jack Dwiggins

Really great European/new American restaurant featuring farm to table ingredients. Dessert was decent.

Ashley Hamati

Ambience: art deco from a bygone era meets floral jungle bungalow, moody lighting but bright enough to see, hip mellow indie/psychedelic music in the background Drinks: cocktail for two was an impressive, seasonal concoction with notes of lavender— my friend and I enjoyed splitting this and I appreciate that they change things up per season. The wine list looked enticing and the cocktails also sounded delicious and with a little something for every flavor/spirit palate. Food: favorite items tried were the avocado bruschetta, Brussels sprouts and the sea bass (which was a special when I went). It reminded me a lot of the Optimist in Nashville with it being difficult to choose from the seafood options because all of them sounded scrumptious and none of them were shirked by waitstaff to avoid. IMO it’s always a good sign when waitstaff can tell you the flavor profile and hit the notes of what you’re in the mood for for any given dish. The dessert was also fantastic (flourless chocolate torte). service: pleasant and knowledgeable; struck the balance of being courteous and expansive with also allowing guests to enjoy their meals with their chosen company. Overall high quality restaurant tucked in the bustling short north arts district in Columbus. A little something for any flavor palate (meat to vegetarian to seafood). Eclectic takes and unique but thoughtful pairings.