Din Tai Fung

Leticia SooHoo

Lunch was good. The Xiao Long Bao was not as perfect as they used to be. Other wise dishes were good - the cod dumplings were really fresh, and the beef noodle soup and shrimp fried rice were on point.

Kate Knight

Amazing food, excellent service. Our server Isaac was extremely attentive and on top of it. So so good. Try the truffle Bao.

Ella B.

Remember, you're paying for the ambiance and reputation. It's extremely overrated and overpriced for what you get, and it took two and a half hours to sit down. It's solid but not worth the time or price for the normal food items. If you bother coming, try some of the more exotic flavors like the truffle xiaolongbao (XLB).

Mike

I’ve been to din tai fung before at other locations- perhaps this is specific to this one but the taste (compared to other very good places) just wasn’t there for most of the dishes. The cucumber was amazing- the rice cakes and shu mai not so much. For the astronomical prices they charge, you’d expect more. Staff was nice and ambience was classy.