The Pot Smoker BBQ

Category: Barbecue restaurant in North Augusta, South Carolina

Address: 340 Edgefield Rd, North Augusta, SC 29841, USA

Phone: +18032792271

Opening hours

Sunday: 7AM–2PM

Monday: Closed

Tuesday: Closed

Wednesday: 11AM–7PM

Thursday: 11AM–8PM

Friday: 11AM–8PM

Saturday: 7AM–8PM

Reviews

Jan Fife

Sep 22, 2022

Brisket was overcooked and dried out. Just looking at it, they should have known not to serve it. Ribs were not up to par either. Won't be coming back any time soon.

david parnell

Sep 17, 2022

Awesome food. Great brisket

illuziun

Sep 17, 2022

Amazing BBQ! We stopped in here on our way to Hilton Head from WNC on a Saturday afternoon and the place was practically empty. I got the pulled pork sandwich with mac'n cheese & green beans (pictured) and my wife got the same with the loaded tater salad and collards. Absolutely amazing all around. This place is a gem!

Kingofallkings Reed

Sep 8, 2022

I was starving like Marvin. I ripped open that plate and took one bite, and I was like WTH. The food had no taste whatsoever. The macaroni and cheese looked like cereal and milk. When I see cars parked at Bobby's BBQ, Barnyard’s BBQ, or Pot Smoker BBQ, I'm thinking people are playing bingo.

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Questions & Answers

Why don't you do a buffet. I heard the one at Easter was a hit. You would bring more people in.

Gina Hartley | Sep 24, 2018
Merton Keith | Sep 24, 2018

Yes, buffett maybe just Sunday? Please tell me ahead when you have another buffet, please...

The biggest question, is. Why don't y'all know. That special side( onions, tomatoes, cubes. Is just bread and butter pickle juice. Lol.

Ginger Cartin | Sep 23, 2020
Cindy Norvell | Sep 23, 2020

Really,didnt see it. I am picky about sides with tomatoes in them. So didnt even go there.

Is it catsup or mustard based bbq sauces?

GECOVA ROSSER | Sep 24, 2018
Kenneth Black | Sep 24, 2018

The sauce's are both catsup and mustard based BBQ and very delicious

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Do they serve beer?

Jimmy Gaston | Apr 26, 2022
Kevin Wilson | May 26, 2022

No

What are the Covid safety practices like here?

Anonymous | Sep 23, 2022
Tim Gilbert | Sep 23, 2021

Everyone is wearing masks, spacing between tables, and sanitary supplies are around

Who manages this place? We had a horrible experience!

Mel G | Sep 23, 2021
The Pot Smoker BBQ | Sep 23, 2021

You can speak to the owner by calling the restaurant directly and he will be more than happy to handle an issues you may of had. 803-279-2271

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When do you plan to offer dine in?

Marcheta Sherer | Sep 23, 2020
Rich Mastrangelo | Sep 23, 2020

I have had to be experienced as by one through drive-thru and once we're going inside and ordering takeout the prices have gone up but I don't mind that so much but the ribs were absolutely terrible when I ask for for bone I got to Bone and a little piece of three bone not even a four bone that I paid for and the other Spirits was for two pieces but they were all fat and Bone. Make sure if you order while they're not all the way open that you should check what you ordered. Myself I will not go back until they are fully open

How can I do an application?

Ray Folsom | Sep 24, 2018
The Pot Smoker BBQ | Sep 24, 2018

You can stop by the restaurant while we are open and ask for an application.

What is the hours for 4th of july since its on a wednesday....thats the barbecue i want

Brenda Yeakey | Sep 24, 2018
The Pot Smoker BBQ | Sep 24, 2018

We will be open Wednesday, July 4th 2018, from 8:30 am to 6 pm.

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Pot Smokers BBQ is about to open and the grill outside is cold? What's up with that?

M K | Sep 24, 2018
Ruthanne Tau | Sep 24, 2018

The grill out front is only for show

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