Address: 106 Wicomico St, Ocean City, MD 21842, USA
Phone: +14102892226
Sunday: 7AM–1PM
Monday: 7AM–1PM
Tuesday: 7AM–1PM
Wednesday: 7AM–1PM
Thursday: 7AM–1PM
Friday: 7AM–1PM
Saturday: 7AM–1PM
Scooter Stop
Serves all day breakfast, no lunch or dinner. Has a super staff and awesome food that comes fast. If you want a real breakfast place to go to. Just like we were to go to with anything 🛵Thank you so much, we appreciate your feedback!
David Sliwinski
I ate there on Friday and sunday...if it was just Sunday it would be 1*, but Thursday was excellent....weird?? Poor waitresses on Sunday with someone in the back constantly getting texts...only 2 slices of bacon, Thursday I had at least 8....forgot my pancakes as well...then screwed up the check!
Christopher Knuth
Definitely a place to visit while in Ocean City, MD. Second trip to Ocean City in a couple years and had to make a return visit to the Kitchen. Clean and well maintain interior, great customer service and fantastic food. Wife had the …Spot on Christopher, we appreciate your feedback!
Sarah Jenkins
Terrible service. We are locals who also work in the service industry, so we don’t ask for much when eating out and we always tip well. However, this experience was entirely unacceptable. Our server ignored us for ten minutes while we sat with menus that a bus boy gave us. The bus boy and hostess were the only people to greet us kindly or apologize for the terrible service. Our server waited on two tables who were seated after us before ever acknowledging us. Then, she forgot our juice order and only brought our food. I ordered the two egg meal, but she did not give me the toast and said it would be out soon. After waiting for 5-10 minutes I flagged down the very nice hostess who apologized again. When the toast came, the server slapped it down on the table without a word. There was only one single slice of toasted bread, uncut. Our server ignored us, so I again asked the hostess for help. The breakfast is supposed to come with two slices of cut toast. Finally, the server brought me a piece of bread (was only toasted on one side and not warm), cut in half, with jelly and butter. Finally. Tell me why your servers think it is acceptable to treat customers this way? Why on earth was it so challenging for this server to greet us, or simply bring the food and drinks we ordered? She was an older Caucasian woman wearing vans with blondish hair. The lovely hostess (who acted more like the manager on duty) apologized again to us as we left. It seemed like she was used to dealing the messes created by the awful server. Wish I could’ve tipped her instead of the server, since the hostess did her job for her. The food that I received did taste very good—the breakfast potatoes especially. Photo shows the second piece of “toast” I was given compared to the first. One piece of bread is still white. My eggs were cold by the time I got the toast..
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Yes, The kitchen will be ready for dine in at 50% capacity. They also have a table out front. I'd suggest getting there early for setting.
The Kitchen has expanded this year,this is just a guess but maybe the rooms you rented are now part of the resturant,give them a call.
About 6 blocks away
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